Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's stuffed chicken florentine. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bone-in chicken breasts stuffed with spinach, cheese and onion and baked until tender. Gently pound so the chicken is easy to fill and seal. Split the filling mixture in half.
Brad's stuffed chicken florentine is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Brad's stuffed chicken florentine is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook brad's stuffed chicken florentine using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's stuffed chicken florentine:
- Get 1 cup prepared hollandaise sauce
- Take 1 lb asparagus spears
- Prepare 1 tsp Greek seasonings
- Take 1 tbs oil
- Take For the pasta
- Get 1 lb fettuccine
- Take 1 tbs olive oil
- Prepare 1 tbs Italian seasonings
- Make ready 1 tsp garlic powder
- Get 1/2 tsp sea salt
- Make ready For the chicken
- Take 5 boneless chicken breasts
- Get Lemon pepper
- Get 1 lg shallot, fine chop
- Prepare 5 Oz baby spinach, chopped
- Make ready 1 tbs minced garlic
- Get 1 tsp granulated chicken bouillon
- Prepare 15 Oz ricotta cheese
- Get Italian bread crumbs
- Make ready Lemon wedges
In this episode, my mom and I make Baked Stuffed Chicken Florentine. Chicken breasts stuffed with spinach florentine. Feasting - stuffed roast chicken with herbs. Chicken roll and potato dumplings in mushroom sauce.
Instructions to make Brad's stuffed chicken florentine:
- Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside
- Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings.
- Preheat oven to 425.
- Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread crumbs.
- Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread crumbs. Watch carefully while broiling.
- Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat.
- When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy.
Stuffed Chicken Florentine recipe: Try this Stuffed Chicken Florentine recipe, or contribute your own. Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. This Stuffed Chicken Florentine is easy to make thanks to CLASSICO Pasta Sauces.
So that is going to wrap this up for this special food brad's stuffed chicken florentine recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
