Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pasta, tomato, cheese tart. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

While the tart cools, mix the goat cheese and heavy cream in a bowl and stir well to combine, then stir in basil and salt. Just before serving, arrange tomato slices on top of goat cheese. Sprinkle with flake salt and garnish with basil.

Pasta, Tomato, Cheese Tart is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pasta, Tomato, Cheese Tart is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pasta, tomato, cheese tart using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pasta, Tomato, Cheese Tart:

1. Make ready 8 ounces angel hair pasta, cooked
2. Prepare For Sauce
3. Get 1 (4 ounce) box of Boursin garlic and herb cheese
4. Get 1/4 cup sour cream
5. Get 1/4 cup fresh grated Romano cheese
6. Make ready 1 cup shredded Italian cheese blend
7. Take 2 tablespoons heavy cream
8. Make ready 2 green onions,sliced
9. Prepare 1 large egg, lightly beaten
10. Take 1/2 teaspoon pepper and salt to taste
11. Prepare 2 hot pickled chili peppers, choppped
12. Make ready To Finish
13. Make ready 1 large fresh red ripe tomato, sliced
14. Make ready 1/2 cup fresh grated Romano cheese
15. Take 3 green onions, sliced
16. Make ready 6 slices bacon, cooked crisp and crumbled
17. Take Italian seasoning for sprinkling
18. Get to taste Salt and pepper
19. Make ready 10 slices provolone cheese

My fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays nice and crisp and the toppings are bursting with Arrange tomato slices in a slightly overlapping pattern over fontina cheese. Sprinkle with chives, basil, salt and pepper. Hi, I'm Sabrina Modelle The Tomato Tart.

Instructions to make Pasta, Tomato, Cheese Tart:

1. Preheat the oven to 400. Spray a 9 inch springform pan with non stick spray
2. Combine all sauce ingredients in a nowl
3. Add angel hair pasta and gent;y blend
4. Spread in prepared pan
5. Add tomato slices to cover pasta. Season tomato’s with salt. Pepper and Italian seasing
6. Add Romano cheese
7. Then cover with provalone slices
8. Add green onions and bacon
9. Bake about 20 minutes until hot and cheese is melted
10. Remove sides from springform pan
11. Slice and serve

I'm here to share handmade, homemade, gluten free recipes. Check out these links if you want to know more about me and my work? I love hearing from my readers, so pleasedrop me a line. Arrange tomato slices in a slightly overlapping pattern over fontina cheese. Sprinkle with chives, basil, salt and pepper.

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