Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken schnitzel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken schnitzel is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken schnitzel is something which I have loved my entire life.
This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Traditional recipe for chicken breasts pounded thin, breaded with sesame and paprika and fried to a golden crispy finish.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken schnitzel using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken schnitzel:
- Get 1 kg chicken breast
- Make ready 250 gr bread crumb/bread flour
- Get 75 gr all purpose flour
- Make ready 3 eggs
- Prepare salt
- Take pepper
- Take 250-300 ml cooking oil
A foolproof recipe for a classic Chicken Schnitzel! This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed! We've been making chicken schnitzel since. Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce.
Instructions to make Chicken schnitzel:
- Slice thin the chicken breast into two pieces.
- Place the thin sliced chicken breast on wrapping paper. Roll or slap the chicken breast into thinner slices (optional step)
- Season the chicken breast with salt and pepper on both side.
- Prepare plate/wider bowl for flour, beaten egg and bread crumb. (Standard breading procedure)
- Coat the chicken breast into the flour.
- Dip the floured chicken breast into beaten egg.
- Coat the chicken breast (floured egged) into the bread crumb/bread flour.
- Coat it well. Place the chicken breast on the clean plate. Continue with the rest of chicken breast.
- Clean up your counter.
- Heat up 300 ml cooking oil in frying pan.
- Deep fried the coated chicken breast until golden brown.
- Transfer the fried chicken breast on the plate with paper napkin to absorb extra oil.
- Continue to fry the rest of chicken breast.
Chicken Schnitzel is an impressive, yet easy dinner recipe that the whole family will love. Don't forget the German sides and German Riesling! Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. For the uninitiated, chicken schnitzel is merely a chicken breast pounded thin, breaded, and fried. Once the chicken is done, it's time to drain the excess oil so the schnitzel is beautifully crunchy.
So that is going to wrap it up with this exceptional food chicken schnitzel recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
