Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rhubarb and apple chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Decant into sterilised jars (wash in hot soapy water and dry in a warm oven) and store in the fridge until required. Chutneys - How to Make Chutney. Chutneys originated in India - the name derived from the Hindu word chatni.
Rhubarb and Apple Chutney is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Rhubarb and Apple Chutney is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rhubarb and apple chutney using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rhubarb and Apple Chutney:
- Prepare 150 g rhubarb
- Make ready 100 g green cooking apples
- Make ready 100 g red onion
- Prepare 120 ml balsamic vinegar
- Prepare 100 g sugar
- Prepare 1/2 tsp ground ginger
- Get 1/2 tsp salt
- Take 1/2 tsp paprika
- Prepare 50 g sultanas
Using medium-high heat bring to a boil, stirring constantly. Begin by boiling a large pot of fresh, clean water (large enough that water will completely cover your jars). Crazy Old People try a new recipe for Rhubarb Apple Chili Chutney. Rhubarb Chutney Recipe photo by Taste of Home.
Instructions to make Rhubarb and Apple Chutney:
- Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan
- Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat
- Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
- Next add the sultanas and simmer for an additional 15 minutes
- Remove from the heat and leave in the pan to cool
- Once cooled place the chutney into jars and keep in the fridge until you're ready to use them
Add the rhubarb, onion and raisins. Cook and stir over medium heat until rhubarb is tender and mixture Very easy to put together with ingredients I keep in my house next time I am going to try it with the addition of tart apple and candied ginger. This past year I've started using this - vegetable? fruit? - more and more. This Apple Rhubarb Chutney is an excellent frugal chutney that makes use of readily available ingredients. Meanwhile, for rhubarb-apple chutney, combine rhubarb and sugar in a non-reactive container and refrigerate overnight.
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