Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, old fashioned meatloaf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Old fashioned meatloaf is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Old fashioned meatloaf is something that I’ve loved my entire life.
This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a Old-fashioned Meatloaf - A. This old-fashioned meatloaf is baked with a topping of ketchup or barbecue sauce.
To begin with this recipe, we have to prepare a few ingredients. You can cook old fashioned meatloaf using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Old fashioned meatloaf:
- Make ready 2 lbs 80/20 ground beef
- Make ready 1 sleeve crushed butter crackers, I used Ritz
- Get I egg, beaten
- Make ready 1 heaping tbsp minced onion
- Prepare 1/2 tsp salt
- Take 1 tsp pepper
- Take 1 tsp season salt
- Get 1 tsp each onion and garlic powder
- Get 2 tbsp ketchup
- Make ready Tangy ketchup mix:
- Make ready 1/2 cup ketchup
- Get 1 heaping tbsp brown sugar
- Make ready 2 heaping tbsp soy sauce
- Take to taste Pepper, onion and garlic powders
Creole and Greek seasonings pack the meatloaf with flavor that the whole family will enjoy. Old Fashioned Meatloaf (Oven Recipe)Recipes That Crock. Old Fashioned Ozarks Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Jump to Recipe Leave a Review.
Instructions to make Old fashioned meatloaf:
- Preheat oven to 350. In a large bowl combine the meat with the next 8 ingredients. I use my clean hands to stir my meat mixture. I fold it over and over itself until it just fully combines. Don’t over mix it.
- In a glass baking dish shape your meat into an evenly shaped rectangle so it cooks evenly. My loaf usually rounds out a bit during baking. Slide it into the oven and bake uncovered 45 minutes.
- In the meantime, make your ketchup mixture. Combine all the ingredients and whisk. After 45 minutes, take the loaf out of the oven and spoon a heavy layer on top of the meatloaf to the edges. Bake 15-20 minutes longer, uncovered.
- Pull your meatloaf out of the oven and move it to a platter. Let it sit for about 5 minutes before slicing. I like extra sauce spooned over my slice.
An Old Fashioned Meatloaf that is tender, juicy and just the way Grandma made it. Meatloaf is something virtually all of us saw on the dinner table now and then growing up. It's just ground beef with a few spices but it's so much more than that too, it's comfort food. Reviews for: Photos of Old-Fashioned Meatloaf. Old-Fashioned Meatloaf. this link is to an external site that may or may not meet accessibility guidelines.
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