Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rice cooker squid savoury cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice Cooker Squid Savoury Cake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rice Cooker Squid Savoury Cake is something that I have loved my whole life.
I cooked it in the rice cooker because I still have no access to the oven. Air Fryer Handvo Video Recipe - Savory Semolina Bread Cake The Best Savoury Rice Recipes on Yummly
To begin with this recipe, we have to prepare a few ingredients. You can have rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Cooker Squid Savoury Cake:
- Get 150 g Squid Tube OR Rings *cut into small pieces
- Get *Note: Squid can be replaced with Octopus, Shrimps or Prawns
- Take 4 Eggs
- Make ready 1 tablespoon Oil
- Make ready 1 cup finely chopped Spring Onions OR Cabbage
- Make ready 1/4 teaspoon Dashi Powder
- Take 1/2 cup Self-Raising Flour
- Prepare 1/4 teaspoon White Pepper
- Make ready 2 tablespoons Benishoga (Red Pickled Ginger)
- Make ready 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce
- Make ready <Toppings>
- Make ready ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
- Take Aonori (Dried Green Laver Flakes)
- Make ready Katsuobushi (Bonito Flakes)
- Prepare Japanese Mayonnaise
It is especially great for when you do not have access to or don't want to use the oven. - Allow the cake to cool in the fridge for about an hour before eating. When it is first finished, it will have a strong egg flavor and you won't really taste the. Rice cakes are popular sides made of rice that often accompany Indonesian savory dishes, such as sate, gado-gado, ketoprak, lontong sayur, and many other dishes. For festive occasions, we usually have ketupat or rice cakes wrapped in woven palm leave pouches in the shape of diamond.
Instructions to make Rice Cooker Squid Savoury Cake:
- Line the base of rice cooker’s inner pot with baking paper. *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
- Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix.
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
- Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.
The cake is topped with savory topping and killer sauce. I know you are going to freak out seeing But let me tell you, the steamed rice cakes do not require much ingredients. You can go with all the This step is very important. Grease rice cooker bowl with melted butter and add cheese cake mixture. Once cooked turn the cake out onto a plate, splinkle with powder suger.
So that is going to wrap this up for this exceptional food rice cooker squid savoury cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
