Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken parmesan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Expand Your Cheese Flavor Experience With Sargento® Parmesan Varieties. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Coat a saute pan with olive oil and place over medium heat.
Chicken Parmesan is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Parmesan is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken parmesan using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan:
- Take Chicken breast butterflied or pounded thin
- Prepare 1 jar your favorite pasta sauce
- Make ready 2 cups shredded mozzarella cheese
- Make ready 1 cup shredded Parmesan cheese
- Prepare 3 eggs beaten
- Prepare 1/4 cup water
- Get 3 cups Italian flavored Panko breadcrumbs
- Get 1 box pasta of choice
- Take to taste Salt and pepper
- Take Olive oil, enough to coat the bottom of your skillet. Approximately a quarter of a cup
Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. The main components of this dish, the sauce and the chicken, can be prepared in advance. When you're ready to eat, simply assemble and bake. To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to.
Instructions to make Chicken Parmesan:
- Combine your beaten egg and water into a flat dish, dredge your thin chicken breast in the egg water mixture.
- Next, coat the chicken breast with the Panko breadcrumbs. Set all the breast aside once all of them are completely coated.
- Place the chicken breasts in a oven proof skillet and fry until golden brown on both sides.
- Add the pasta sauce to the skillet with chicken. Place cheese on top of each chicken breast and bake in the oven at 350° for 20 to 30 minutes or until the cheese is dark golden brown
- In the meantime cook your pasta according to package directions.
- Once everything is cooked it is ready to serve.
From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books). Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and the third bowl with flour. BAKED CHICKEN PARMESAN VS STOVETOP CHICKEN PARMESAN. This recipe is cooked partially in the skillet before being cooked the rest of the way in the oven to help the breadcrumbs get crispy and browned while the chicken cutlets stay moist. This is an easy chicken dinner the whole family will love!
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