Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my pressure cooked chicken in beer 😀. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Make this amazing pressure cooker chicken with just a quick sear in the pan, and a sit on the can (of beer). Pressure cooking a chicken in this position keeps all of the dark meat in direct contact with the bottom of the pressure cooker, and the delicate wings and breast safe from being overcooked. Cooking a Whole Chicken in a Pressure Cooker Beer Can Style.

My Pressure cooked Chicken in Beer 😀 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. My Pressure cooked Chicken in Beer 😀 is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook my pressure cooked chicken in beer 😀 using 14 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make My Pressure cooked Chicken in Beer 😀:

1. Get 2 Large Chicken Breasts
2. Take 1 (500 ml) Bottle of Beer no
3. Get When chicken is cooked keep 1/4 cup of the Beer
4. Get 2 Crushed Garlic cloves
5. Take 1 heaped tsp BBQ Seasoning
6. Take 1 Onion sliced into long thin pieces
7. Take 1 Bell Pepper sliced into long thin pieces
8. Get 1 Carrot sliced into long thin pieces
9. Take 1/2 Can chopped Tomatoes
10. Get 1 chicken stop cube
11. Take Salt and Black pepper
12. Make ready 2 Handfuls Spinach
13. Prepare 3 tbls A BBQ sauce as hot one or smoked
14. Prepare 1 Tbls Tomato Puree

For chicken that shreds easily with a fork Immediately transfer the chicken to a cutting board. If reserving the cooked chicken for meals throughout the week, store the breasts whole to. Check out this Pressure Cooker Beer Can Chicken recipe. Today I am sharing how to make a BEER can Chicken in the Instant Pot.

Steps to make My Pressure cooked Chicken in Beer 😀:

1. Ingredients
2. Chop all the veg
3. Cook the Chicken in pressure cooker with the Beer for 25 minutes. When done turn off and leave for 10 minutes to let the air pressure go down. Then open safely.
4. When the chicken is done. Add to a bowl and pull apart with two forks shredding the Chicken then add the BBQ seasoning.
5. BBQ seasoning.
6. Save a quarter of a cup of the beer stock
7. Heat up the oil in a wok when its hot drop the onions in cook for 1 minute
8. Next add the garlic for 30 seconds.
9. Add Carrots and the sweet pepper fry for a minute then add the Chicken drained with a spoon keep a little of the Beer Stock
10. Mix it all up and add the salt n pepper fry for 2 mins.
11. Then sprinkle the chicken stock cube all around and mix
12. Then add the beer stock.
13. Next add the tomatoes
14. Add the chicken
15. Add the spinach and BBQ sauce.
16. Add the BBQ Sauce
17. Lastly Tomato puree
18. Mix in and serve with veg, potatoes, French fries.a
19. Plated

First let me tell you a little history on the rack we used. This pressure cooker chicken breast recipe is fast & easy. Pressure cooker chicken makes for incredibly tender and flavorful chicken in minutes! A quick and easy chicken recipe perfect for the beginner pressure cooker or the I have cooked chicken in the pressure cooker many times, it always comes out very good. I would make a suggestion though, the.

So that’s going to wrap it up for this exceptional food my pressure cooked chicken in beer 😀 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!