Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rose mojito. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The Mojito was sent to me for the purposes of an honest and unbiased review. The thoughts and opinions with this review are my own and do not represent Rose, Penon Audio, or any other entity. In honor of National Mojito Day, kick back with these facts about the beloved cocktail—as you sip one, of Happy National Mojito Day!
Rose mojito is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Rose mojito is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook rose mojito using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rose mojito:
- Prepare 8-10 mint leaves
- Prepare 2 tsp rose syrup
- Prepare 1 tsp lemon juice
- Get 1 lemon wedge
- Prepare 200 ml regular limca
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Instructions to make Rose mojito:
- First in a glass add mint leaves.
- Add one lemon wedge. Crush well.
- Add lemon juice and rose Syurp.
- Add mint leaves and ice cubes.
- Pour limca and serve chilled.
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