Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my chicken pesto spaghetti. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My Chicken Pesto Spaghetti is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My Chicken Pesto Spaghetti is something that I’ve loved my entire life.
Start Boiling water for pasta (high heat). My Pesto Chicken Spaghetti is a delicious and easy weeknight dinner recipe! Your family will love this amazing pasta dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my chicken pesto spaghetti using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Chicken Pesto Spaghetti:
- Get 1 handful bunch of Dried Spaghetti enough for 2. I use Wheat
- Take Half the breast of a small rotisserie chicken
- Take 2 tbls already made Pesto in a jar with olive oil
- Get 1 tbls Sundried tomatoes in a jar olive oil, chopped
- Prepare 1 tbls Parmigiano Reggiano cheese grated
- Get Add 1/4 Tsp black cracked pepper
- Get Pine nuts to garnish but I used edible seeds with some nuts
It tastes really similar to the "real" pasta and even the kids love it. Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season! Once out of the oven, use a fork to pull the threads out of the spaghetti squash. Slice your spaghetti squash in half lengthwise and scoop out the seeds.
Steps to make My Chicken Pesto Spaghetti:
- Cook the pasta in a pot of salted boiling water.
- While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks
- Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti.
- Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine.
This stuffed spaghetti squash recipe is magic. Ingredients for Chicken Pesto With Spaghetti Recipe. Heat half tablespoon olive oil in a pan, add the spaghetti and toss. Sprinkle a little salt and toss till heated through. Transfer into a serving plate to form a bed.
So that’s going to wrap this up for this exceptional food my chicken pesto spaghetti recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
