Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, asam fish (tamarind fish). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Feast on it with lots of steamed rice. The main difference is that Asam Laksa uses fish stock and fish meat in it's broth while the Asam Pedas doesn't.
Asam Fish (Tamarind Fish) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Asam Fish (Tamarind Fish) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asam Fish (Tamarind Fish):
- Get Fish (sitingray or red snapper)
- Take 4 Ladies fingers (okra)
- Prepare Aubergine (optional)
- Prepare 1 tomato
- Prepare Salt
- Get Sugar
- Get A few leaves of Curry (optional)
- Prepare A few leaves of Kaffir Lime (optional)
- Take Paste
- Get 2 cloves garlic
- Make ready 1 thumb of blue ginger
- Take 4 shallots
- Make ready 2 lemongrass ends
- Take 20 dried chilli (soaked and seeds removed)
- Make ready 10 g belachan (shrimp paste)
- Prepare 1 tbsp turmeric powder
- Get Tamarind Juice
- Take 2 tbsp Tamarind paste (soaked in hot water)
- Take 500 ml water
- Prepare Tamarind peels
My first submission to Malaysian Food Fest, Melaka Month. Come and join us, it's not only for bloggers. Have some fun recreating something in your own kitchen. Have some "Melaka" at home :).
Instructions to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.
Nyonya Pickled Fish Stomach Curry (Perut Ikan). (In the United States, even in California, it's almost impossible to find fish commonly found in Malaysia.) I love pomfret and it's a good substitute for Assam Pedas. Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Add prepared asam water and bring to a boil. Asam pedas (Indonesian and Malay: Asam Pedas, Minangkabau: Asam Padeh, English: Sour and Spicy) is a Minangkabau and Malay sour and spicy fish stew dish. It is from Indonesia and is popular in Malaysia.
So that is going to wrap this up for this special food asam fish (tamarind fish) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
