Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cereal chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
In a shallow bowl, combine cereal with red pepper flakes and salt. Working with one piece at a time, dip chicken in egg mixture, then coat generously with the seasoned cereal, pressing the cereal to help them stick. Transfer coated pieces to a rimmed baking sheet.
Cereal Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cereal Chicken is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cereal chicken using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cereal Chicken:
- Take Marinade
- Get 300 g Chicken fillet or prawn
- Take 1 tbsp Soy sauce
- Get 1/2 tsp Turmeric powder
- Get 1 tbsp Cornstarch
- Make ready Cereal crumbs
- Make ready 100 g Butter
- Make ready 5 cloves Shallots
- Make ready 2 Bird-eye chilli
- Prepare 3 stalk curry leaves
- Prepare 25 g Nestum cereal
- Prepare 1 tbsp sugar
- Make ready 1 tsp salt
Arrange the nestum chicken on a serving plate and top additional crispy cereal over it. If you are from Singapore you have probably had 'Nestum' Cereal growing up. It is a common ready to make cereal popular in Singapore and Malaysia. It's available in other countries too but this Dish is native to Singapore.
Instructions to make Cereal Chicken:
- Cut chicken into bite-sized cubes and marinate. Fry the chicken cubes.
- Heat pan, add butter and shallots. Add curry leaves and chilli. Add Nestum cereal. Fry till golden brown. Add back the fried chicken and coat with the crumbs. Add salt and sugar to taste.
How to Cook Homestyle Crispy Butter Cereal Chicken This recipe is a reminiscent of butter prawns. It has nestum cereal in it which is tasty due to its crispiness. Curry leaves lend an Indian influence and an extra hint to this popular Malaysian dish. The secret to the incredible texture of these chicken fingers is the is two-stage cereal pulverization process! The finer bits add a delicate crispness, while the coarser crumbs add major crunch.
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