Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and bamboo japanese-style sesame curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken and Bamboo Japanese-style Sesame Curry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken and Bamboo Japanese-style Sesame Curry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chicken and bamboo japanese-style sesame curry using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Bamboo Japanese-style Sesame Curry:

1. Take 250 grams Chicken
2. Make ready 250 grams Cooked bamboo shoots in brine
3. Prepare 1 medium Onion
4. Get 1 Garlic
5. Prepare 1 add (to taste) Ginger
6. Get 8 grams granulated konbu dashi stock
7. Make ready 1 add (to taste) Dried red chilli flakes
8. Get 50 grams White sesame seed paste
9. Make ready 10 grams Ground sesame seeds
10. Make ready 1 Roasted sesame seeds
11. Take 1 as required Japanese dashi stock
12. Get 2 servings worth Japanese curry roux

Steps to make Chicken and Bamboo Japanese-style Sesame Curry:

1. Heat a frying pan over medium heat with oil and add minced onions, garlic, ginger, and red peppers. Add granulated konbu dashi stock after the oil has coated everything, and saute.
2. Medium heat: Once the onions have become transparent and softened, add chicken cut into bite-sized pieces and saute. I used breast meat this time, but feel free to use your favorite chicken cuts.
3. Medium heat: Once the outside of the chicken has turned white, add bamboo cut into bite-sized pieces and lightly saute. It is easy to use boiled bamboo, but feel free to precook the bamboo if you like.
4. Strong heat: Once the bamboo is also coated in the oil, add a little more broth to cover the pot contents, and boil. You can use store-bought broth such as mentsuyu noodle sauce, etc. Use something with a light flavor.
5. Strong heat→ Medium heat: Bring to a boil and skim the scum thoroughly. After removing the scum, boil over medium heat for about 5 minutes.
6. Medium heat: Mixed kneaded and grated sesame, and mix in while boiling.
7. Add in the roux. The sesame will help thicken and will supplement the broth, so use a little less roux than indicated on the box. Please keep an eye on it depending on the type of roux used.
8. Sprinkle toasted sesame right before eating, and it is done. Using red chili oil in place of Tabasco sauce is also delicious!

So that’s going to wrap this up for this exceptional food chicken and bamboo japanese-style sesame curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!