Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, bison burgers with cabernet onions and wisconsin cheddar. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The Cabernet onions nicely complement the burgers. Bison (buffalo) meat is very lean and is a healthier alternative to beef. The Cabernet onions nicely complement the burgers.
Bison Burgers with Cabernet Onions and Wisconsin Cheddar is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bison Burgers with Cabernet Onions and Wisconsin Cheddar is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bison burgers with cabernet onions and wisconsin cheddar using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bison Burgers with Cabernet Onions and Wisconsin Cheddar:
- Prepare 2 tbsp olive oil, divided
- Make ready 3 cup sliced onions (about 2)
- Take 3/4 cup Cabernet Sauvignon or other dry red wine
- Prepare 1 lb ground bison (buffalo)
- Take 2 tbsp chopped shallots
- Make ready 1/4 tsp coarse kosher salt
- Make ready 1/4 tsp dried thyme
- Take 4 organic hamburger buns
- Prepare 6 oz sliced Wisconsin white cheddar cheese
- Make ready 1 Dijon mustard
- Prepare 1 small head of escarole, leaves separated
Bison Sliders with Blue Cheese Gremolata and Onion Jam. onions. thyme. cheddar cheese. Cabernet Sauvignon wine. hamburger buns. ground bison. Where's the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients.
Instructions to make Bison Burgers with Cabernet Onions and Wisconsin Cheddar:
- Heat 1 tablespoon oil in heavy medium skillet over medium- high heat.
- Add onions, sprinkle with salt, and sauté until tender and golden brown, stirring often, about 10 minutes. Reduce heat to medium and continue to sauté until very tender and well browned, about 15 minutes longer.
- Add wine and cook, stirring occasionally, until liquid is absorbed, about 5 minutes. DO AHEAD: Can be made 3 days ahead. Cool, cover, and chill.
- Preheat broiler.
- Gently mix meat and next 3 ingredients in large bowl. Shape into four 1/2-inch-thick patties.
- Heat remaining 1 tablespoon oil in heavy large skillet over high heat. Sprinkle burgers with salt and pepper; add to skillet. Cook until well browned, about 2 minutes per side for medium-rare.
- Open buns and arrange, cut side up, on rimmed baking sheet. Place cheese slices on bun tops. Broil until cheese melts and bottom halves are lightly toasted, about 1 minute. Spread bottom halves with mustard. Top each with a few escarole leaves, then burger. Spoon onions atop burgers, dividing equally. Cover with bun tops; press lightly.
An Eat Your Books index lists the main ingredients and does not include. However, this recipe for Bison Burgers with Cheddar and Onions from Cooking the Cowboy Way by Grady Spears makes an extremely flavorful, juicy In a large mixing bowl, combine the ground meat, grated cheese, onion, salt, and pepper thoroughly with your hands. Top the burgers with a slice of cheese. To assemble, spread some garlic mayo on the bottom of the toasted bun. Put the burger on the mayo, top with caramelized onions, and then arugula.
So that is going to wrap this up with this exceptional food bison burgers with cabernet onions and wisconsin cheddar recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
