Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sig's sauerkraut in hot dressing :). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Leftover dressing - Use leftover dressing on hot dogs and again, you can top tacos, and bbq meats with cole slaw or serve it on the side.; Shortcut Cole slaw - No need to shred a head of cabbage. The bagged kind is quicker and easier. Small family - use half a bag of slaw and save the rest for the following day to make a.
sig's sauerkraut in hot dressing :) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. sig's sauerkraut in hot dressing :) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sig's sauerkraut in hot dressing :) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make sig's sauerkraut in hot dressing :):
- Make ready 200 grams sauerkraut
- Take 4 tbsp creme fraiche , not heaped
- Prepare 2 tbsp BBQ Piri Piri or other similar hot chilli based sauce
- Get 1 pinch cayene pepper
- Prepare 2 large on the vine tomatoes
- Prepare 2 good handful of mixed lettuce.
Perfect as a side dish or to top off burgers, hot dogs or brats. I have found many recipes for sauerkraut salad over the years. Place in buns and put on a baking sheet. Spread tops of hot dogs with remaining dressing, then spoon warmed sauerkraut mixture down the middle.
Steps to make sig's sauerkraut in hot dressing :):
- halve the tomatoes make a cross pattern into rounded not the cut side. gently fry cut side first for about 3 minutes turn onto cross side and fry until skin just starts to brown.
- drain sauerkraut and mix with the sauce , pepper and creme fraiche
- arrange lettuce on plates top with sauerkraut and grilled tomato.
- serve with jacket potatoes and sauted cepe mushrooms if you like .
If at any point the sauerkraut becomes discolored, slimy, or offensive smelling, toss it out and start over. To make the dressing, combine all ingredients in a small bowl. Store in the refrigerator until ready to use. When the weather starts to turn cold, it's time to break out the old sausage and sauerkraut recipe. When we add in the yummy bratwurst, crispy potatoes, savory onions and bacon it really skyrockets in flavor.
So that’s going to wrap this up for this exceptional food sig's sauerkraut in hot dressing :) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
