Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roast tomato soup with pesto and grilled cheese toasties. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Roast tomato soup with pesto and grilled cheese toasties is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Roast tomato soup with pesto and grilled cheese toasties is something that I’ve loved my whole life.
When your tomatoes are roasted to perfection (the skins should have popped open and peeled up at the edges) take them out and leave them on the If not, put it into a tupperwear, wait for it to get nice & cold and put it in the fridge for later. To make your pesto grilled cheese, heat a dry frying pan on a. My dad wanted tomato soup and grilled cheese, I remembered that I found this recipe, and he was not against me making dinner.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roast tomato soup with pesto and grilled cheese toasties using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roast tomato soup with pesto and grilled cheese toasties:
- Make ready 1 dozen tomatoes on the vine
- Take Clove garlic crushed
- Get Basil
- Get s&p
- Take 1/2 tsp Paprika
- Take 1/2 tsp Chili flakes
- Get Evoo
- Make ready Posh cheese for melting - your choice (Red Leicester is great)
- Make ready 1 pint veggie stock
- Get Bread sliced for toasted sandwich
- Prepare 1 jar pesto/ home made pesto
Check out my step by step video for this fresh roasted tomato soup & grilled cheese! As I'm typing this post the rain is really coming down here in. Roasting the tomatoes intensifies their flavor and sweetness. The Spinach Pesto adds a happy green, garlic-y kick.
Instructions to make Roast tomato soup with pesto and grilled cheese toasties:
- Oven on 190C. Tomatoes off vine, on tray w drizzle evoo and rolled in garlic, s&p. 45 mins. Remove skins when cool.
- In blender: tomatoes, stock, paprika, chili, basil. Blend to smooth. Gently reheat immediately (or can be frozen for later)
- Pesto generously spread on one side of bread. Grate over cheese. Top with bread. Butter both outsides and put in sandwich toaster, or in dry frypan with weighted plate on top. About 2 mins per side. Slice in to soldiers and dunk in soup.
Two kinds of cheese because we're the kind of people who deserve two different kinds of cheese on your sandwich. Spread with butter and grilled on each side until the center is just warm. Roasted tomatoes: Roasted the tomatoes helps them to sweetened and slightly caramelize leading to a sweet, rich tomato soup flavor. Of course, you're more than welcome to make a grilled cheese sandwich to go with it. My favorite lately has been sprouted bread, pepper jack, turkey, spinach, sliced.
So that’s going to wrap this up with this special food roast tomato soup with pesto and grilled cheese toasties recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
