Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, super hot, spicy 'n smokey beef jerky. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Low Plains beef jerky recipe is a sweet and spicy homemade jerky. You can use this marinade recipe for any kind of meat your gonna cook, smoke or grill. Blackberry Beef JerkyAIP Lifestyle. salt, chopped onion, blackberries, coconut aminos, beef.
Super Hot, Spicy 'n Smokey Beef Jerky is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Super Hot, Spicy 'n Smokey Beef Jerky is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook super hot, spicy 'n smokey beef jerky using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Super Hot, Spicy 'n Smokey Beef Jerky:
- Prepare 1.5 kg Topside
- Get 1/8 Cup Culture Shock Sauce (Or other XXXXHOT chilli sauce)
- Get 1 Tsp Carolina Reaper Chilli Powder
- Take 1/4 Cup Smoked Paprika (aka Pimenton)
- Take 2 Cups BBQ Sauce
- Prepare 2 Cups Water
Homemade Beef Jerky made easy with dozens of tasty recipes. This jerky recipe is a great one that has an amazing sweet flavor followed by a spicy zing at the end. Rave reviews were received when I passed this jerky around at home and work. Super Hot, Spicy 'n Smokey Beef Jerky.
Steps to make Super Hot, Spicy 'n Smokey Beef Jerky:
- Cut the beef into 1cm thick slabs.
- Lay the slabs in a shallow marinading tray.
- Put all of the ingredients (other than the beef) into a blender & mix for 30 seconds to make a spicy marinade.
- Cover the beef with marinade & leave unrefrigerated & covered for 24 hours.
Refrigeration will cause the beef to contract & won't absorb as much marinade.
- Cut into squares (you can do this prior to placing in marinating tray if you like) and lay on dehydrator trays.
Dehydrate on full heat for 12 hours.
- Enjoy - p.s you may need milk ;)
The Hot Jerky Combo PLUS adds Hot Jalapeno and Scorpion Pepper for the BEST selection! Consider the Hot Jerky Combo PLUS for the best selection of Hot Jerky! Flavor Description: Bolder than I expected. This homemade beef jerky spiced up with cayenne and Creole seasoning is full of smoky, spicy flavor. Whisk together soy sauce, hot water, Worcestershire sauce, liquid smoke, onion powder, garlic powder, cayenne pepper, Creole seasoning, and Cajun seasoning in a microwave-safe bowl.
So that’s going to wrap it up with this special food super hot, spicy 'n smokey beef jerky recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
