Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, afghani chicken fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Afghani chicken roast is a Mughlai cuisine that tastes insanely delicious, creamy & aromatic. An interesting recipe that's perfect for parties. Afghan Chicken Recipe - How to Make Afghani Chicken at Home with step wise pictures.
Afghani Chicken Fry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Afghani Chicken Fry is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook afghani chicken fry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Afghani Chicken Fry:
- Prepare 400 gms chicken
- Take 4 shallots
- Prepare 4 green chili
- Prepare 4 garlic
- Prepare 2 pcs ginger
- Make ready handful coriander leaves
- Prepare 1/4 tbsp chaat masala
- Make ready 1/4 tbsp garam masala
- Take 1/2 tbsp herbs
- Get 2 tbsp curd
- Make ready 1/2 cup cooking oil
Watch video recipe of Afghani chicken for quick understanding!! Serve With: Healthy Vegetable Salad Recipe. You Might Like Afghani Chicken Afghani chicken is a creamy, delicious and scrumptious recipe where the base or you can say the creamy texture is but obvious from the cashews and onions paste. Though the main spice comes from the mixed spice powder ( garam masala powder ) and not by red chilly powder or green chilies.
Instructions to make Afghani Chicken Fry:
- Take a jar, add shallots,chili,ginger,garlic and coriander leaves,blend it and add the paste into chicken
- Marinate for 15mins and heat the pan, add oil
- Fry until all the marinade pieces dries up
Afghani cuisine is known for its mild spicy and lip-smacking flavours. Made with the goodness of a cream, whisked eggs and lime juice, Afghani Chicken recipe tastes best when served with some spicy chutney. Next, take a few black peppers (kali mirch), green cardamoms (elaichi), star anises (chakra phool), nutmegs (jaiphal), cloves (laung) and mace. Remove the Creamy Afghani Chicken from the package and place it in a bowl. Toss and massage the chicken to refresh the marinade.
So that is going to wrap it up for this exceptional food afghani chicken fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
