Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, turkey š¦ meatball casserole š„. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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This tender meatball and vegetable casserole comes from the Aegean coastal city of Izmir. Its flavors come from fresh tomatoes, peppers, and potatoes. Be the first to review this recipe.
To begin with this particular recipe, we have to first prepare a few components. You can cook turkey š¦ meatball casserole š„ using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Turkey š¦ Meatball Casserole š„:
- Take 1 large bag frozen turkey meatballs (Iām using 2 small bags)
- Get 1 jar (24 ounce) pasta sauce (your favorite!)
- Get 1 (15 ounce) container ricotta cheese
- Take 1 onion, sliced
- Get 1 green pepper, sliced
- Take 1/8 teaspoon black pepper
- Prepare 1 tablespoon Italian seasoning
- Take Drizzle balsamic vinaigrette dressing (any brand you like !)
- Get 2 cups shredded mozzarella cheese
- Prepare 1/2 cup grated Parmesan cheese
- Get Olive oil cooking spray
- Get Rolls, kaiser rolls, or hot dog rolls
Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Cook pasta according to package directions until al dente. Combining fresh garden herbs and tomatoes with seasoned meats, pasta and cheeses to create the ultimate comfort food for those cool fall days. The addition of a side salad and toasted garlic bread makes an ideal accompaniment.
Steps to make Turkey š¦ Meatball Casserole š„:
- In a large baking pan spread about 1 cup of your pasta sauce at the bottom of your pan that has been sprayed with olive oil cooking spray……
- Next add half of your bag of turkey meatballs on top of sauce…..
- Now add on top of turkey meatballs your ricotta cheese, drop on top of meatballs by the spoonful……
- Now add the rest of your turkey meatballs on top of ricotta cheese……
- Next add your sliced onion and green pepper on top of meatballs…..
- Add the rest of your pasta sauce on top of veggies……
- Now add your black pepper and Italian seasoning all over sauce and veggies…….
- Next add on top of all the yumminess your drizzle of balsamic vinaigrette dressing……
- Cover and bake in a preheated 375 degree oven for 1 hour, or until meatballs are heated thru…..
- Uncover and add your shredded mozzarella cheese and Parmesan cheese on top…..
- Return baking pan to oven and bake until cheeses have melted…..
- Serve with your rolls and enjoy š !
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