Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy chicken cacciatore with pasta alfredo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid ??? luxe sauce clinging to fettuccine topped with crispy chicken. Everyday classic alfredo pasta gets an upgrade with this creamy chicken Alfredo pasta. Like a deconstructed traditional stuffed chicken cordon bleu, this recipe incorporates the cheese and ham into a sauce over pasta and tops it all with crispy, breaded chicken.

Crispy chicken cacciatore with pasta alfredo is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Crispy chicken cacciatore with pasta alfredo is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy chicken cacciatore with pasta alfredo using 22 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Crispy chicken cacciatore with pasta alfredo:

1. Take chicken:
2. Prepare 2 Extra large split chicken breasts,
3. Get 2 eggs
4. Get 2 cups flour
5. Take 1/2 cup milk 2%
6. Get 1 tsp. Kosher Salt
7. Prepare 1 tsp. Fresh Ground Black pepper
8. Prepare 2 tbsp. Oil
9. Prepare topping:
10. Make ready 1 jar/can spaghetti sauce
11. Get 1 tbsp. Spaghetti sauce,
12. Get 1 pkg. shredded cheese, mozzarella
13. Prepare 1 tbsp. Mozzarella cheese
14. Make ready pasta:
15. Take 1/2 box pasta of choice
16. Make ready alfredo sauce:
17. Make ready 2 cups heavy cream
18. Make ready 1 1/2 cups freshly shredded parmesan cheese
19. Take 1/2 cup or 1 stick of real butter
20. Prepare 2 garlic cloves, minced
21. Make ready 1/4 tsp. Freshly ground black pepper
22. Prepare 1/4 tsp. Kosher salt

Chicken Alfredo With Crispy Bacon (Paula Deen). All Reviews for Easy Chicken Pasta Alfredo. This demonstration video of Chicken Alfredo Pasta show how to make the best Alfredo sauce, the fastest, easiest way! Rebecca puts all the ingredients together for the best Chicken Alfredo Pasta ever!

Instructions to make Crispy chicken cacciatore with pasta alfredo:

1. Preheat oven to 350 degrees
2. Heat stove-top to medium high heat.
3. Pasta:
4. Make the pasta according to the package directions.
5. When pasta is done; drain and add a little butter, salt and pepper; mix together and set aside.
6. Alfredo sauce:
7. In a medium sauce pan; melt the butter.
8. Then add the minced garlic; saute' for about a minute.
9. Add 2 cups of heavy cream and the black pepper; stir to blend and bring to a boil.
10. Reduce heat to a simmer and cook for 5 minutes; stirring every few minutes.
11. Turn heat to low; then add the shredded cheese; stirring constantly until cheese is melted and smooth. Set aside.
12. Sauce will thicken upon standing.
13. Mix together sauce and pasta; garnish with parsely.
14. Chicken:
15. Wash, Debone, and cut chicken breasts into 2 parts.
16. Pound out the chicken pieces.
17. Beat together eggs and milk.
18. Mix together flour, salt, and pepper.
19. Dredge chicken pieces in flour mixture; then dip into egg mixture; then dredge again into flour mixture; then let pieces of chicken rest for 15 minutes; so flour adheres to chicken.
20. Heat 2 tbsp. of oil in a skillet.
21. Fry pieces of chicken about 3 to 4 minutes per side.
22. Remove from pan to a paper towel.
23. Line a baking sheet pan with parchment paper.
24. Lay chicken pieces on the lined baking sheet pan.
25. Add 1 tbsp. of spaghetti sauce on top of each chicken breast pieces; then sprinkle on top with mozzarella cheese.
26. Baked for 15 minutes or until cheese is melted.
27. Remove from oven and let cool down.
28. Serve on top of pasta Alfredo with a piece of garlic bread….enjoy

Chicken cacciatore is a hallmark of Italian-American cuisine. In this recipe, we're tossing thick fettuccine with perfect bites of crispy-skinned chicken. As for the sauce itself, we're staying true to the classic ingredients???crushed tomatoes, saut??ed mushrooms, garlic and a pinch of hot red pepper. Chicken cacciatore is basically a braised chicken dish in which seared chicken is simmered gently in a sauce (either stove-top or in the oven), along with the aromatics and When finished, I sprinkle in the fresh thyme and chopped parsley, and serve with crusty bread, pasta, potatoes, polenta, or gnocchi. Taste, adjust seasoning and serve with pasta or rice.

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