Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sea bass, sambal udang bercili rice with peas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sea Bass, Sambal Udang Bercili rice with peas is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sea Bass, Sambal Udang Bercili rice with peas is something that I have loved my entire life.
Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy note of kaffir If there is one dish that I can eat every day with just plain white rice, it's probably sambal udang (prawn sambal)???a popular Malay or Nyonya prawn dish. The homemade sambal paste with fresh chilies tastes fantastic with this fried fish. It's an easy recipe, just stuff the chili pastes into the fish cavity.
To get started with this recipe, we must first prepare a few ingredients. You can cook sea bass, sambal udang bercili rice with peas using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sea Bass, Sambal Udang Bercili rice with peas:
- Prepare Sea Bass fillets
- Take 1 small handful Basmati rice
- Take 1 handful frozen peas
- Get Sambal Udang Bercili (Crispy Prawn Chilli) to taste (it???s spicy, I used 2/3 tsp)
- Prepare Rapeseed Oil for booking (high smoke point oil, safer for using at heat)
- Take 1 knob Butter
- Get Olive oil, salt, pepper, ground dried chilli to finish
Wanted to share a pic, didn't see that opion?! Blog Tentang Aneka Resepi Masakan dan perkongsian cara memasak langkah demi langkah. Udang goreng bercili. sambal udang-bercili-ranggup nutrition facts and nutritional information. For the sea bass, place the fillet onto a non-stick baking sheet.
Steps to make Sea Bass, Sambal Udang Bercili rice with peas:
- Put rice onto boil with double quantity boiling water to rice, stir, cover with a lid, once boiling, reduce heat and simmer 5 mins.
- Heat Rapeseed oil in a frying pan to shimmering hot. Blot Sea Bass fillets with kitchen paper to ensure they are dry. Check for bones and remove if needed.
- Place Sea Bass fillets into hot oil, turn heat down and cook for 3 minutes. Flip over, turn off heat and leave until rice plated.
- After 5 mins put the peas into the rice and cook for 3 minutes. Then check rice, if almost cooked, turn off heat, cover and allow to steam cook to finish for 2 mins.
- Stir the butter and Sambal Udang Bercili into the rice and peas. The butter will bind the rice. Pack into a small bowl and turn into a plate.
- Drap the Sea Bass over the rice. Season with a grind of salt, black pepper, ground dried chilli and a drizzle of Olive Oil.
Drizzle over the olive oil and season with the cayenne pepper and soy sauce. For the dressing, mix the herbs and oil together in a small bowl. Sambals are pastes in Malaysia that are the foundation for so many other recipes, as well as condiments to be served at the table. Pungent and deep, a sambal can be the only enrichment for a dish of rice or noodles; a few pats can be the base for a curry laksa (noodle soup) dish. This simple but tasty recipe calls for sea bass fillets to be marinated in sake, mirin, soy sauce, and miso paste before being broiled.
So that’s going to wrap it up with this exceptional food sea bass, sambal udang bercili rice with peas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
