Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pepes ayam / indonesian steamed chicken in banana leaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf This recipe is easy and also tasty, the thing is the preparation that takes time a bit. You know you have to peel off all the ingredients, chop them off then blend them in a blender or grind them using traditional stome and mortar. Here it is the special dish from Bali : Tum Ayam or Steamed Chicken in Banana Leaf.
Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pepes ayam / indonesian steamed chicken in banana leaf using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:
- Get Other Ingredients:
- Prepare 5 Indonesian bay leaves
- Prepare 2 stalks lemongrass, smashed and cut into 10 parts
- Prepare 2 green onions, cut into 2 cm
- Get 10 birdeye chillies
- Prepare 1 bunch thai basil leaves
- Get 12 champignon mushrooms (optional)
- Take 2 tbsp coconut cream
- Prepare Salt
- Take Pepper
- Prepare Sugar
- Make ready Chicken powder
- Take Equipment:
- Prepare 5 banana leaves that's been grilled a bit and cleaned
- Make ready Toothpicks, 5 divide into 2 to make 10
- Get Main Ingtedient;
- Make ready 1/2 kg chicken, divide into 5 or any kind of chicken parts
- Get Turmeric Paste:
- Prepare 15 shallots, peeled and chopped
- Prepare 10 garlics, peeled and chopped
- Prepare 10 candlenuts
- Prepare 4 cm turmeric, peeled and chopped
Banana leaves can always be substituted with aluminum foil, though it will never live up to a pepes made in banana leaves. Pepes Jamur - Steamed Mushroom in Banana leaf Wrap Feat. Pepes is an Indonesian cooking method using banana leaf as food wrappings. The banana-leaf package containing food is secured with lidi seumat (a small nail made from central rib of coconut-leaf), and then steamed or grilled on charcoal.
Instructions to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:
- Blend the turmeric paste ingredients in a blender until it becomes a paste. Or you can use stone mortar and pestle.
- Put your chicken in a bowl. Add in the paste, salt, sugar, pepper, chicken powder and coconut cream. combine them all until well coated. Put in the fridge for 30 minutes to marinate.
- Take your banana leaf. place in the middle of the leaf and take 2 or 3 chopped green onions, some basil leaves, 2 Indonesian bay leaves and some paste. Add 1 chicken, add another paste, add in 2 of your birdeye chilles, some basil leaves, another green onions, some mushrooms and some paste. Fold then secure with some toohpick. Do until everything is finished.
- Steam in a preheated steamer until cooke about 15-20 minutes.
- Serve
This cooking technique allows the rich spice mixture to be compressed against the main ingredients inside the individual banana leaf package while being. PEPES AYAM ( Steam Chicken wrapped in banana leaves ) This November 'Masak Bareng' menu is Pepes Ayam or steamed chicken wrapped in banana leaves. The event is hosted by Dheeta and friends. Here it is the special dish from Bali : Cakep Ayam or Chicken in Banana Leaf. It looks similarly to Pepes / Botok Ayam from Java.
So that is going to wrap this up with this special food pepes ayam / indonesian steamed chicken in banana leaf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
