Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys self-saucing chocolate brownie pudding, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys self-saucing chocolate brownie pudding, gf df ef sf nf using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF:

1. Take Cake Dry Ingredients
2. Make ready 120 grams sorghum flour
3. Get 80 grams cornstarch
4. Get 50 grams buckwheat flour
5. Take OR 250g PLAIN FLOUR
6. Take 1/4 tsp xanthan gum if using GF flour
7. Prepare 140 grams caster / superfine sugar
8. Take 50 grams cocoa powder
9. Take 4 tbsp arrowroot powder / cornstarch
10. Prepare 1 tbsp baking powder
11. Make ready 1 pinch salt
12. Take Cake Wet Ingredients
13. Make ready 100 grams sunflower spread / butter, melted
14. Make ready 250 ml coconut milk or milk of choice
15. Get 4 tbsp taken from a mug of milky coffee made with coconut milk
16. Prepare 1 & 1/2 tsp vanilla extract
17. Get 100 grams chocolate chunks / chips, I use Plamil brand
18. Make ready Sauce
19. Get 200 grams light brown sugar
20. Make ready 25 grams cocoa powder
21. Make ready 300 ml boiling water

Steps to make Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease a 2 litre baking dish
2. Put the cake dry ingredients into a bowl and mix together
3. In another bowl combine the melted butter, milks, coffee and vanilla, then pour into the dry ingredients and stir in until smooth
4. Stir in the chocolate pieces then pour into the baking dish
5. Mix the brown sugar, cocoa and water together then pour gently over the top of the cake batter
6. Bake for 30 minutes until the surface is firm and risen. The sauce will be underneath the sponge
7. Serve immediately. Goes great with cream, ice cream and custard. See my profile for free-from recipes for all of those

So that’s going to wrap it up with this exceptional food vickys self-saucing chocolate brownie pudding, gf df ef sf nf recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!