Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, drunk italian cowboy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few components. You can cook drunk italian cowboy using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Drunk Italian Cowboy:
- Get Whisky Sauce
- Prepare 3 oz Crown Whisky, or whatever your poison
- Take 1 cup beef broth
- Get 1/4 cup worcestershire sauce
- Make ready 1 cup heavy cream
- Prepare ground black pepper
- Get chopped onion
- Take Garlic Steak
- Make ready Ribeye Steak
- Make ready 8 clove fresh garlic
- Prepare 1 tsp basil
- Make ready 1 tsp rosemary
- Prepare 2 tbsp olive oil
- Take 2 tsp black pepper
- Prepare 1/2 tsp sea salt
- Take 1/2 tsp hungarian paprika
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Instructions to make Drunk Italian Cowboy:
- Bring beef broth, Worcestershire sauce and whiskey to light boil. Turn down heat to low and stir in cream and black pepper. Let simmer to thicken.
- Grill ribeye to desired doneness. Take a 18 inch by 20 inch piece of aluminum foil and fold in half. place all the ingredients for the garlic steak inside the foil, except the steak. Make a pouch out of the foil and place on the grill while grilling the ribeye.
- After steak is finished, remove from grill with the aluminum foil also. Take contents from the foil and be careful the contents may be hot.
- Best way to serve is to cut ribeye into individual pieces and drizzle the foil contents and the whiskey sauce over there cut ribeye. We added Italian chesses to our potatoes and the glaze went awesome with that also!
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