Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pork spare ribs honey citron sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Pork spare ribs honey citron sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pork spare ribs honey citron sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork spare ribs honey citron sauce using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork spare ribs honey citron sauce:

1. Prepare Marinades:
2. Take 1 1/2 tsp raw sugar
3. Make ready 1 tbsp ginger juice
4. Take 1/4 tsp salt
5. Take 2 tbsp corn starch
6. Get 1 tbsp oyster sauce
7. Make ready 1 tbsp light soy sauce
8. Get 1 tbsp shaoxing rice wine
9. Get 1 chopped spring onion
10. Take 510 g (18 oz) pork spare ribs
11. Make ready Tea pot:
12. Make ready 5 g dried chrysanthemums
13. Take Seasonings:
14. Prepare 2 tbsp honey citron tea
15. Take 62 ml (2 oz) chrysanthemum tea
16. Make ready 1 tbsp ginger juice
17. Get 1/4 tsp salt
18. Prepare 1 tbsp shaoxing rice wine

A chimney smoker with a water pan is ideal for this recipe. Pat ribs dry with paper towels. Sprinkle evenly on all sides with mushroom powder, patting to adhere, then rub miso all over to. Put the foil-wrapped ribs on a large rimmed baking sheet and let stand while the grill heats.

Instructions to make Pork spare ribs honey citron sauce:

1. In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well. Pour the sauce over 510g (18 oz) ribs and mix them well. Put it in fridge.
2. Simply place 5g (0.2 oz) dried chrysanthemums in a tea pot, pour boiling water and let stand for 15 minutes.
3. Fry the ribs till brown, then remove and set aside.
4. Combine and mix 2 tbsp honey citron tea, 62 ml (2 oz) chrysanthemum tea, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp shaoxing rice wine well in another small bowl. Pour this sauce into a wok pan and stir for 2 mins.
5. Add the ribs in and coat it with the sauce for 1 min till juicy meat.

Arrange the foil-wrapped ribs on the grill grate in a single layer and cover the grill. For a sweeter sauce, add a tablespoon or two of brown sugar or molasses. For grilled spareribs, remove the foil and transfer the ribs to the hot charcoal or gas grill. Combine remaining ingredients; pour half the marinade over the ribs. Seal bag and turn to coat; refrigerate for several hours or overnight, turning bag occasionally.

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