Mini chicken pot pies
Mini chicken pot pies

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mini chicken pot pies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mini chicken pot pies is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mini chicken pot pies is something which I’ve loved my whole life. They’re fine and they look fantastic.

These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Lightly press the chicken mixture down so it's level.

To get started with this recipe, we have to prepare a few components. You can cook mini chicken pot pies using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mini chicken pot pies:
  1. Get 2 chicken breasts shredded or cubed
  2. Make ready 1 packages Refrigerated Pie Crust
  3. Get 1/4 cup chopped carrots
  4. Take 1/4 cup chopped celery
  5. Get 1/4 cup chopped onion
  6. Get 1/4 cup chopped green pepper
  7. Take 2 small potatoes, chopped
  8. Make ready 2 bay leaves
  9. Make ready 2 cubes of chicken bullion
  10. Take 1/2 tsp fresh garlic
  11. Take ground black pepper
  12. Prepare 4 cup water

We're obsessed with these Freezer-Friendly Mini Chicken Pot Pies, and here's why: They have all the great flavors of a full-size pie (like our beloved Classic Chicken Pot Pie), but with the added convenience and flexibility of smaller portion sizes. Bake as many as you need at a time for an easy meal! Mini Chicken, Ham and Leek Pot Pies. Pies are a very important comfort food in many countries around the world.

Steps to make Mini chicken pot pies:
  1. Bring chicken, spices, bullion to a boil
  2. Take out pie crusts to adjust to room temp
  3. Once chicken is cooked, take out to cool, then shred or chop
  4. Add veggies to chicken stock and simmer 10 min
  5. Flour the counter to roll out crusts
  6. Roll out the edges of crust and place in lg muffin pan
  7. Turn down veggies and thicken witn cirn starch or roux, let stand to thicken
  8. Preheat oven to 400 º
  9. Ladle the veggies into the pan, and cover with remaining dough
  10. Bake in oven for 15-20 mins or until golden brown on top. ENJOY! !!

This recipe will give you a delicious pie pastry recipe which will enable you to make your own mini chicken pot pies or individual pies with whatever you may want to put in them! Add onion and chicken broth; heat to simmering. Heat until hot, stirring occasionally until almost all liquid is absorbed. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place. Add the oil to a large pot over high heat.

So that is going to wrap this up with this special food mini chicken pot pies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!