Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing
Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli stem & prawns ‘nuta’ salad with miso dressing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have broccoli stem & prawns ‘nuta’ salad with miso dressing using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
  1. Get 180-200 g Broccoli Stems *Florets can be used
  2. Take 100 g Prawns *thawed if frozen
  3. Get *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good
  4. Make ready 2 tablespoons White Miso
  5. Prepare 1 tablespoon Sugar
  6. Make ready 1 tablespoon Rice Vinegar
  7. Get 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible
  8. Make ready *Note: You can add some chopped Basil leaves as well
Steps to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
  1. Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns.
  2. Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked.
  3. Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well.
  4. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine.

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