Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy philly spaghetti squash. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Chicken Philly Spaghetti Squash Boats. If there is one thing I hear time and time again from readers and friends alike, it's this: Cooking for a family made up of several members is a challenge. Philly Cheesesteak Spaghetti Squash Casserole is a delicious low carb dinner!
Easy philly spaghetti squash is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easy philly spaghetti squash is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy philly spaghetti squash using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy philly spaghetti squash:
- Get 1 squash, cut in half cleaned out
- Prepare 1 cup crushed tomato
- Get 1/4-1/2 pound ground beef
- Get 1 chunk philly cream cheese (bigger chunk= creamier sauce)
- Get 1/4 onion diced small
- Get Parm cheese
- Get to taste Dried basil,
- Make ready to taste Salt and pepper
This entry was posted in Baked, Beef, Cheese, Dinner, Rambling Recipes from the Kitchen, Spaghetti Squash and tagged cheesesteak, low carb cheesesteak recipe, spaghetti squash, spaghetti squash stuffed, spaghetti squash with beef by Tumbleweed Contessa. The fixins for the sandwich are stuffed into spaghetti squash. Savor the flavor with none of the guilt! Carefully remove the squash (it will be hot) to a cutting board, then use a vegetable peeler to peel off the outer skin.
Steps to make Easy philly spaghetti squash:
- Place the cut, cleaned out squash on baking sheet and bake for 45min at 400°F
- Meanwhile in a pan brown beef, add your onions and seasoning. Once browned, add tomato sauce and philly, let cook on low until squash is done
- Once squash is cooked, "shred" into spaghetti strands.
- Top each side with the beef mixture, then top with parm cheese.
- Place back in oven under broil until golden.
- That easy! Enjoy
Place the peeled spaghetti squash on a plate, then microwave it for a few minutes more. At this point, cut the spaghetti squash in half lengthwise and remove the seeds. Then flatten each half into oval-shaped 'steaks'. In these paleo and gluten-free times, spaghetti squash is kind of having a perfect moment. It stands in heroically as a delicious, satisfying substitution for wheat pasta.
So that’s going to wrap it up with this special food easy philly spaghetti squash recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
