Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, minnie chicken pot pies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Minnie chicken pot pies is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Minnie chicken pot pies is something which I’ve loved my whole life. They’re fine and they look fantastic.
The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Узнать причину. Закрыть.
To get started with this particular recipe, we must first prepare a few ingredients. You can have minnie chicken pot pies using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Minnie chicken pot pies:
- Prepare 1 can biscuits
- Get 1 packages frozen mixed veggies ( carrots corn etc.)
- Get 2 each chicken breasts
- Make ready 1 can cream of chicken soup
- Make ready 2 tbsp melted butter
- Make ready 1 1/2 cup olive garden salad dressing or zesty Italian
- Get 1 cup shredded cheese
- Take 1 Minnie or normal size muffin pan
Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. Bite-sized mini chicken pot pies make food fun. This recipe is a favorite for both children's meals and party appetizers. These mini chicken pot pies will satisfy your appetite as well as your soul.
Instructions to make Minnie chicken pot pies:
- Marinate two chicken breast with olive garden dressing or zesty Italian for 30 minutes or longer
- Heat oven to 350 and bake chicken while basing through out cooking time with remaining dressing from marinate for 40 minutes.
- Shred chicken then add to bowl. Mix in can of soup, frozen veggies and cup of cheese.
- Next use a Minnie or normal size muffin pan and flatten the biscuits out and up in each slot
- Spoon heaping mixture from bowl into each slot
- Seal together the tops of the biscuits by squeezing together dough. Once completed brush melted butter over each one
- Bake at 350 for 10 minutes or untill lightly golden brown.
The herb infused filling has tender bits of chicken, onion, green peas, and morsels of carrot. All this topped by a tender mozzarella crust. Chicken pot pie is the ultimate comfort food and making them mini is even better. Make miniature Chicken Pot Pies in less than an hour using refrigerated rolls and a muffin tin. A fun take on a quintessential favorite, this recipe uses a muffin tin to create miniature Chicken Pot Pies.
So that’s going to wrap this up for this exceptional food minnie chicken pot pies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
