Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my saffron tumeric rice with cod, prawns and veg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Saffron tumeric Rice with cod, prawns and veg is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. My Saffron tumeric Rice with cod, prawns and veg is something that I have loved my whole life. They are nice and they look wonderful.

Squeeze garlic through a garlic press into the skillet and mix. Add rice to the skillet, mix and season with salt, pepper and lime juice. In Trinidad we call Turmeric Saffron or Saffran.

To get started with this particular recipe, we have to first prepare a few components. You can cook my saffron tumeric rice with cod, prawns and veg using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make My Saffron tumeric Rice with cod, prawns and veg:

1. Take 23 cups Basmati cooked rice
2. Prepare 2 pieves of Cod
3. Take 1/2 cup king prawns
4. Get 1 cup mixed veg, ie peas green beans,diced small carrot
5. Prepare 1 pinch Saffron
6. Get 1/2 Tsp Tumeric
7. Prepare to taste Salt and pepper
8. Prepare 2 tsp oil
9. Take 1/2 onion diced

When I want a taste of home, I whip up this dish. Saffron rice dish from Valencia with meat and veg Answers This page will help you find all of CodyCross Answers of All the Levels. Through the Cheats and Solutions you will find on this site you will be able to pass every single crossword clue. Simple jasmine rice gets a boost of bold color and delicate spice thanks to the addition of fragrant saffron as it cooks alongside tender bites of kale.

Instructions to make My Saffron tumeric Rice with cod, prawns and veg:

1. Cook the rice and give it a cold rinse water
2. Dry the rice or leave it to dry
3. Steam Cook the fish and veg for 20 minutes. Then take the lid off and drain some of the water off. Cook high for 5 minutes to help dry.
4. Strain the excess water off.
5. Let it cool down and leave for a bit
6. Add to the rice the saffron, tumeric and the 1tsp oil mix in well so all the rice is covered.
7. In a wok ot deep frying pan heat up 1 tbls oil and fry the onions until soft and cooked.
8. Add the rice and fry for 1 minute mixing it in with the onions.
9. Take the fish out on its own and with a fork break it up into bits.not the prawns.
10. Add the fish and mix in.
11. Lastly add the veg and prawns and mix in with the rice stir fry for 2 minutes then gently stir in the veg and prawns.
12. Serve Hot. With a side salad, spinach, lettuce with a little squeeze of lemon onto the salad
13. Use a bowl and press down to get the rice mixture to be that shape. 😀

These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy. Saffron is one of the most expensive spices grown and used in many parts of the world. This is a low fat, gluten-free and vegan dish. I served the Saffron rice with Punjabi rajma. This beautiful rice dish can also be served with any Indian curry like vegetable kadai, lauki kofta, paneer butter masala.

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