Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, golden ramen potatoes and peas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Golden ramen potatoes and peas is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Golden ramen potatoes and peas is something that I’ve loved my whole life. They’re nice and they look wonderful.

Add two tablespoons salt to the boiling water. Cook potato spirals for about three minutes, until just tender. Remove broth from heat and whisk in the tamari mixture.

To get started with this particular recipe, we have to first prepare a few components. You can have golden ramen potatoes and peas using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Golden ramen potatoes and peas:

1. Take 3 oz ramen noodles
2. Make ready 1/3 cup water
3. Prepare 15 1/2 oz diced tomatoes, canned
4. Make ready 15 1/2 oz diced potatoes, canned
5. Prepare 15 1/2 oz chickpeas, canned
6. Take 15 1/2 oz black eyed peas, canned
7. Make ready 1 tsp ground black pepper
8. Take 1 1/2 tbsp ground turmeric
9. Take 1 1/4 tsp salt
10. Take 1 tsp dried sweet basil
11. Get 1 1/2 tsp granulated garlic powder
12. Make ready 1/3 cup grated parmesan romano cheese
13. Prepare 1/4 cup olive oil, extra virgin
14. Prepare 1/2 large onion diced finely

Meanwhile, place peas and water in a small saucepan. In a large saucepan, saute onion in butter until tender. Remove pork to a plate, reserving drippings in skillet. Return pork to center of skillet; arrange potatoes around pork.

Steps to make Golden ramen potatoes and peas:

1. In a pan heat oil add drained potatoes pepper garlic stirring occasionally coating all the potatoes cook 5 minutes
2. Add peas ,onions, cook 3 minutes add turmeric
3. Add ramen broken up I did not use flavor pack
4. Add tomatoes and water add salt stirring constantly to get ramen separated and into liquids
5. Let cook till ramen is all softened most or all your liquids will be gone flavoring your ramen
6. Add basil and cheese stir in well serve , hope you enjoy

Meanwhile, in another large saucepan, melt butter. Stir in the flour, salt and pepper until blended; gradually add milk. Drain potatoes and peas; toss with sauce. Place potatoes and onion in a rimmed baking sheet. The menu below is an example of a current brunch menu.

So that’s going to wrap this up with this exceptional food golden ramen potatoes and peas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!