Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rhubarb & apple crumble. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rhubarb & Apple Crumble is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Rhubarb & Apple Crumble is something which I have loved my whole life.
Перевод слова rhubarb, американское и британское произношение, транскрипция, словосочетания, примеры использования. Rhubarb is a perennial vegetable, though it is generally used as a fruit in desserts and jams. The leaves of the rhubarb plant are poisonous, so be sure that they are not ingested.
To get started with this recipe, we must first prepare a few ingredients. You can cook rhubarb & apple crumble using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb & Apple Crumble:
- Prepare 400 g rhubarb
- Prepare 1 bramley apple
- Get 100 g caster sugar
- Prepare splash port
- Prepare 150 g self raising flour
- Make ready 100 g butter
- Get 50 g caster sugar
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Steps to make Rhubarb & Apple Crumble:
- Chop the rhubarb and apple up into bitesize chunks, not too small though
- Simmer the rhubarb and apple with 100g of sugar and a splash of port on a low heat for 15 minutes
- Rub the flour, butter and remaining sugar together to form the crumble topping
- Sprinkle the crumble over the fruit in the baking dish
- Bake in the oven for 30 minutes at 180 degrees c
- Serve with cream, ice cream or custard
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So that is going to wrap this up with this exceptional food rhubarb & apple crumble recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
