Easy♡Tomato Soup (Minestrone)
Easy♡Tomato Soup (Minestrone)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy♡tomato soup (minestrone). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy♡Tomato Soup (Minestrone) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy♡Tomato Soup (Minestrone) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy♡tomato soup (minestrone) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy♡Tomato Soup (Minestrone):
  1. Make ready 5 Wiener sausages
  2. Get 2 Potatoes (medium)
  3. Take 1/2 Carrot
  4. Take 1/2 Onion (medium)
  5. Take 1 clove Garlic, minced
  6. Make ready 1 tbsp Olive oil
  7. Take 400 ml Water
  8. Prepare 2 ✩Consomme stock cubes
  9. Prepare 1 tsp ✩Herb salt
  10. Make ready 1 tbsp ✩Sugar
  11. Prepare 1 ✩Black pepper
  12. Get 1 ✩Bay leaf
  13. Take 1 can Canned tomato (diced)
Instructions to make Easy♡Tomato Soup (Minestrone):
  1. Cut the vegetables into 1 cm dice. Slice the sausage to 5 mm.
  2. Heat olive oil in a pot and add garlic. Add the vegetables and cook for a few minutes.
  3. Add water and ✩ ingredients and simmer for about 10 minutes.
  4. Add the canned tomato and bring to a boil. Reduce the heat to low and simmer for another 20 minutes.
  5. When it's thickened, it's done.♪
  6. If you have leftovers, reduce the soup and pour over scrambled eggs.

So that’s going to wrap this up with this exceptional food easy♡tomato soup (minestrone) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!