Smoked sausage and squash rice bowl
Smoked sausage and squash rice bowl

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, smoked sausage and squash rice bowl. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Smoked sausage and squash rice bowl is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Smoked sausage and squash rice bowl is something that I’ve loved my entire life.

In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked sausage and squash rice bowl:
  1. Take 1/2 stick butter or margarine, or 4 tbsp
  2. Get 1 1/2 lbs smoked sausage, cubed
  3. Make ready 1/2 of a large onion, diced
  4. Get 3 small/medium yellow squash, diced
  5. Get 1/2 (1 head) chopped cabbage
  6. Prepare Pepper
  7. Prepare 1/2 tsp garlic powder
  8. Make ready Good pinch crushed red pepper
  9. Take 1 cup hot water
  10. Get 1 chicken bullion cube
  11. Make ready 6 green onions including green part, chopped
  12. Get Rice:
  13. Make ready 3 cups water or broth
  14. Prepare 1 1/2 cups long grain rice
  15. Get Pinch salt

Place sausage and squash on a large baking pan. Drizzle with oil; toss to coat. NEW RECIPES: READER SUBMITTED: ONE-PAN PAELLA. Add the smoked sausage to the skillet and cook, stirring often, until the sausage begins to brown.

Instructions to make Smoked sausage and squash rice bowl:
  1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
  2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
  3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.

Add the diced summer squash to the skillet and cook, stirring a few times, until the edges begin to turn golden brown. Add the water and cover the pan with a lid. Slice chicken apple sausage into rounds and then halves. In a skillet over medium-high heat, melt a bit of ghee and add sausage. Directions In a large skillet, saute sausage in oil until lightly browned; remove and keep warm.

So that is going to wrap it up for this special food smoked sausage and squash rice bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!