Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, teriyake chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Teriyake Chicken is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Teriyake Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook teriyake chicken using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teriyake Chicken:
- Take 2 chicken thigh
- Get Merin
- Take Rice wine
- Make ready Honey
- Prepare White pepper
- Get Black soy sauce
- Make ready Light soy sauce
Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. I've shared other teriyaki chicken recipes like my Grilled Teriyaki Chicken Bowl but this hands down beats the prep and cook time on any other teriyaki chicken I've tried. And yet it tastes just as good!
Instructions to make Teriyake Chicken:
- Devone chicken thigh then wash it properly and pat dry with kitchen towel.After that sprinkle a little bit white pepper. Heat a wok and add cooking oil. Fry the chicken in a low fire.
- Meanwhile, while frying prepare the sauce. In a bowl add 1 tsp black soy sauce, 1tsp light soy sauce, 1tbs miren, 1 tbsp cooking wine and 1 tsp honey. Mix them all until properly combine.
- Flip your meat until both sides are cooked. Then pour the sauce and cook until the meat absorbs the sauce.
- When it is done. Remove from the pan. Let it cool before slicing. Serve
Plus it's such a flavorful sauce so it doesn't even require marinating. Get delicious and easy Teriyaki Chicken Recipes to serve your family and friends from the chefs at Food Network. Crispy and juicy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki. Heat the oil in a non-stick pan over a medium heat.
So that’s going to wrap this up for this special food teriyake chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
