Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, baked potato bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Using dough hook(s), gradually add enough remaining flour to make a firm dough. Reduce heat; cover and simmer until very tender. It's a loaded baked potato in bread form!
Baked Potato Bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked Potato Bread is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked potato bread using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Baked Potato Bread:
- Get 150 grams Bread (strong) flour
- Make ready 2 grams Dry yeast
- Get 9 grams Dark brown sugar or regular sugar
- Get 4 grams Skim milk
- Get 8 grams Purple sweet potato powder
- Make ready 3 grams Salt
- Take 110 ml Lukewarm water
- Prepare 5 grams Butter
- Get 40 grams x 3 Leftover kinton (chestnut and sweet potato)
- Prepare 1 to coat the bread before baking Beaten egg
Recipe of the Day Grandma Cornish's Whole Wheat Potato Bread. This is the recipe that my husband's grandmother made for her family, my mother-in-law made for hers, and I have inherited the fun of making this. Place in a saucepan, cover with water, and bring to a boil. Thick and moist, freshly baked potato bread tastes nothing like grocery store potato rolls.
Steps to make Baked Potato Bread:
- My homemade chestnut kinton is made without mizuame (starch syrup), and is sufficiently sweet from sweet potatoes and candied chestnut. It's a reduced-sugar version.
- Add the ingredients from the bread flour to the salt to a bowl and let sit (keep the salt and the yeast seperate). Add in the lukewarm water, pouring it on top of the yeast, and knead.
- During the process, add in the butter as well and knead it in. Cover with a wet cloth and a plastic bag, and proof. Let the dough rise to approximately 2 times its original size.
- Punch down the dough to release the gas, round off, and divide into 3 equal portions. Cover with a wet cloth, and let rest for 10 minutes.
- Punch down the dough again. Wrap in the kinton, and shape it into a potato. Place the seam side down, cover with a wet cloth, place into a plastic bag, and proof. It's good to go once the dough doubles in size.
- This time, I tried poking in holes with a toothpick (so that it kind of looks like a potato). Coat with an egg wash if you like, and bake at 180°C for 13 minutes, then it is done.
- The left is glazed but the right is not.
- The listed quantities yield 3 'potatoes' this size.
- Maybe they'll look real if you put then in a bag?
- I also tried with this apple sweet potato cream. Fill each bread with 60 - 70 g of filling.
https://cookpad.com/us/recipes/155206-all-purpose-apple-potato-cream
Good for soaking up the juices of pulled pork, meatballs, or stews, this tasty bread also works well in grilled cheese or nut butter and jelly sandwiches. Toast it and spread butter on it for breakfast, make French toast for brunch, or add slices of. Remove the bread from the oven, and place the pans on a rack. I would suggest using smooth mashed potatoes instead of chunky (otherwise you'll have chunks in your bread). In fact, instant mashed potatoes are great for this type of recipe.
So that’s going to wrap this up for this exceptional food baked potato bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
