Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, oven-baked ham, onion, etc. frittata. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

In my recipe, you'll learn how to make traditional frittatas using the The frittata will continue cooking once you remove it from the oven due to residual heat. I recently had a frittata with ham, bacon, spinach, onion, and cheese…It was amazing and spurred. Another "use-up" recipe, in this case ham from the weekend's gammon joint and bits and pieces from the fridge and larder.

Oven-baked ham, onion, etc. frittata is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Oven-baked ham, onion, etc. frittata is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:

1. Make ready 1 largish potato, boiled and sliced
2. Get 30 g butter
3. Make ready 1 onion, chopped
4. Prepare 1 red chili, with seeds, chopped
5. Get 3 cloves garlic, chopped
6. Make ready 5 eggs
7. Prepare 150 ml milk
8. Make ready Salt
9. Prepare Ground black pepper
10. Prepare 150 g cooked ham, diced
11. Get 50 g cheddar cheese, grated

This delicious Oven Baked Frittata is made with eggs, zucchini, pancetta and a little parmesan cheese. Make it using just one pan. Fast and easy, it makes Baked Frittata Recipe. I always loved omelettes, especially filled with veggies and lots of cheese.

Steps to make Oven-baked ham, onion, etc. frittata:

1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
3. Use a little of the butter to lightly grease a baking dish.
4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
7. Serve piping hot onto warmed plates.

So when I first came to Italy, I loved the idea of a. A sliced onion, a hot oven, and a few ingredients arranged into the classic cook's breading station are what you need to make crunchy and flavorful baked onion rings. Stir the onions, ham, herbs and cheese into the eggs. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in the first minutes of cooking.

So that is going to wrap this up for this exceptional food oven-baked ham, onion, etc. frittata recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!