Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cornbread soufflé. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cornbread Soufflé is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cornbread Soufflé is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook cornbread soufflé using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread Soufflé:
- Take 1 box Jiffy Cornbread Mix
- Take 8 oz sour cream
- Get 1/2 cup (4 oz) butter
- Take 1 can cream corn
- Make ready 1 egg
- Make ready 3 tbs sugar
Steps to make Cornbread Soufflé:
- Preheat oven to 375.
- Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
- Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
- Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!
So that’s going to wrap it up with this special food cornbread soufflé recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
