Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken wings with satay paste. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken wings with satay paste is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken wings with satay paste is something which I have loved my entire life.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay Salt and sugar. Traditionally, home cooks pound all the ingredients above with a mortar and pestle until it becomes a fine paste.
To begin with this recipe, we must prepare a few ingredients. You can have chicken wings with satay paste using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken wings with satay paste:
- Get 8 mid-joint chicken wings
- Get 1 red chilli (sliced)
- Take 1/2 tsp sugar
- Take 1 union (cut into wedges)
- Prepare 1 stalk spring union (sectioned)
- Prepare 1 a little potatostarch mixture for thickening
- Get 2 potato (cut into wedges)
- Take 2 tbsp satay paste
- Make ready 250 ml swanson clear chicken broth
This recipe uses boneless chicken breast (or chicken thighs) marinated in coconut milk, fish sauce and curry paste then grilled. The chicken has so much flavor and is extremely tender. I did add more curry paste & added garlic. I served this with Thin Noodles.
Steps to make Chicken wings with satay paste:
- Marinate chicken wings with a little sesame oil and pepper.
- Heat 2 tbsp oil,fry chicken wings until light brown in color,add union,potato,red chilli,spring union & satay paste,mix well together. Add swanson clear chicken broth & sugar,simmer for 20-25 minutes.
- When chicken wings and potatoes are cooked,thicken the sauce with potato starch mixture.
The next time you want to Thai one on, try this tasty chicken satay recipe. Combine the peanut butter, soy sauce, red chili paste, brown sugar, and lime juice in a food processor or blender. Skewers used for Asian chicken satay tend to be shorter than Western skewers. I like them because they fit in skillets! Feel free to make giant ones.
So that’s going to wrap it up for this exceptional food chicken wings with satay paste recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
