Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, low carb philly cheesesteak casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low carb philly cheesesteak casserole with cream cheese, ground beef, sauteed peppers and onions is the classic cheesesteak combo, topped off with a layer of melt-y provolone cheese. Philly cheese steak casserole is a low carb casserole recipe that's full of good stuff! Beef, peppers, onions, and plenty of cheese make this casserole hearty and filling.
Low Carb Philly Cheesesteak Casserole is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Low Carb Philly Cheesesteak Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Philly Cheesesteak Casserole:
- Take 1 lb lean ground beef
- Take 1/2 green bell pepper - chopped
- Get 4 oz fresh button mushrooms - chopped
- Get 1 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare 1/2 tsp onion powder
- Take 1 tsp worcestershire sauce
- Make ready 4 eggs
- Take 1/2 cup heavy whipping cream
- Make ready 6-8 slices provolone cheese
This is the best steak marinade recipe and you can also use flank steak if you wish. If you are looking for sides to pair with your steak, going the casserole route is perfect! The classic Philly cheesesteak is made with beef, and this keto casserole can be made with either chicken or beef. Just a bite or two and you will quickly see why.
Steps to make Low Carb Philly Cheesesteak Casserole:
- Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
- When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
- While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
- Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
- Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!
This low carb philly cheesesteak casserole is a simple twist on a classic American favorite. Not only is it delicious, but easy ground beef casseroles like this cheesesteak dish also make for great dinners because they are easy, quick, and popular with the whole family. Low carb Philly cheesesteak casserole is PERFECT for multiple diets. Primal: This recipe follows primal diet guidelines.; Gluten-Free: Free of gluten products, this cheesesteak is safe to consume for those with Celiac or other gluten intolerances. Low Carb Philly Cheese Steak Casserole is one of those recipes that makes following a low carb diet easy.
So that’s going to wrap it up with this exceptional food low carb philly cheesesteak casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
