Satay Fried Rice
Satay Fried Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, satay fried rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whip up this delicious Satay Fried Rice for dinner this week. Tip in the cooked rice and stir-fry for a few minutes to warm through. Break the egg into a bowl and lightly beat, then make a well in the Divide among bowls and drizzle over the satay sauce to serve.

Satay Fried Rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Satay Fried Rice is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook satay fried rice using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Satay Fried Rice:
  1. Prepare 1 cup cooked rice
  2. Prepare 2 tbsp butter
  3. Make ready 1 egg
  4. Get 1 tbsp chopped garlic
  5. Prepare 1/2 cup vegetables (carrots, corn, bokcoy)
  6. Take 1 pinch black pepper
  7. Take 1 pinch salt
  8. Prepare 3 grilled satay

The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai. Thai Fried Rice vs Chinese Fried Rice. Khao phat (pronounced COW-pat), is a classic dish in Thai It is different from Chinese fried rice in that it is prepared with jasmine rice rather than regular long.

Instructions to make Satay Fried Rice:
  1. melt the butter in the pan.
  2. Beat egg with a whisk. insert it into the pan, stir and make scrambled eggs.
  3. insert garlic, saute until fragrant.
  4. add vegetables. cook until slightly wilted.
  5. enter the rice. cook over low heat.
  6. add salt and black pepper.
  7. serve fried rice with satay.

Get ready to invite this tofu satay with cauliflower fried rice into your life! This recipe is lightened up by using cauliflower rice instead of regular rice, so you can go ahead and load up on. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with. Satay is a great barbeque food and fun to eat. Cook Satay sticks right along with your barbeque chicken or hamburger.

So that is going to wrap it up with this special food satay fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!