Confetti Cornbread Salad
Confetti Cornbread Salad

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, confetti cornbread salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Confetti Cornbread Salad is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Confetti Cornbread Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have confetti cornbread salad using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Confetti Cornbread Salad:
  1. Prepare 2 round pans cornbread (barely over cooked, so its a little dry
  2. Prepare 1 (8 oz.) Carton of sour cream
  3. Take 2 packs, dry ranch dressing mix
  4. Make ready 2 packs bacon (cooked and crumbled)
  5. Take 2 cans pinto beans (rinsed and drained)
  6. Make ready 2 can black beans (rinsed and drained)
  7. Prepare 2 cans corn (drained)
  8. Prepare 2 green bell peppers (seeded and diced)
  9. Prepare 2 green vidalia onions (diced)
  10. Make ready 3 bags velveeta cheese (shredded)
  11. Prepare 2 cups Hellman's mayo
  12. Get 4 tomatoes (seeded and diced)
  13. Take 2 yellow bell peppers (seeded and diced)
Instructions to make Confetti Cornbread Salad:
  1. Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
  2. Combine mayo and ranch dressing mixture, stir well.
  3. Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
  4. Cover and refrigerate until ready to serve.

So that is going to wrap it up with this exceptional food confetti cornbread salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!