Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy biscuit topped chicken pot pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy biscuit topped chicken pot pie is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cheesy biscuit topped chicken pot pie is something which I’ve loved my entire life.
Cheesy Biscuit Topped Chicken Pot Pie. September is National Biscuit Month, so there's no better time to share the news of the new partnership between Southern Bite and White Lily Flour. For generations, my family has been using White Lily to turn out the most perfect biscuits.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy biscuit topped chicken pot pie using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy biscuit topped chicken pot pie:
- Take 1 lb chicken breast diced
- Prepare 2 cup frozen carrots,peas,corn
- Prepare 1/2 cup onion, chopped
- Make ready 2 clove garlic , minced
- Get 1 stick butter unsalted
- Prepare 2 1/4 cup all-purpose flour
- Prepare 3 cup chicken broth
- Make ready 1 cup milk
- Prepare 6 oz parmesan cheese
- Take 1 tbsp baking powder
- Prepare 1 tbsp sugar
A classic creamy filling of chicken, carrots, celery, and potatoes is studded with sharp cheddar cheese, and these topped with fluffy, tender biscuits. This chicken pot pie is baked to perfection with a biscuit topping. Instead of the usual pastry crust, this chicken pie is topped with savory cheese biscuits. The biscuit dough is rolled to a pan-size rectangle and the biscuits are cut into squares, so none of the dough is wasted.
Instructions to make Cheesy biscuit topped chicken pot pie:
- Pre heat oven to 450. Add half stick of butter to a large skillet pan. Sweat onions for about 2 minutes. Add garlic. Cook 1 minute
- Add chicken. Cook for about 3 minutes. Slowly add 1/4 cup flour to the pan while whisking. Cook about 2 minutes.
- Add 3 cup chicken broth , stir. Add 3 oz parmesan cheese. Stir . Bring to a simmer. Simmer for about 5 minutes. Just enough time to make your cheesy biscuits.
- In a medium mixing bowl, add these ingredients for the cheesy biscuits topper…. 2 cup flour, 3 oz parmesan cheese, 1 tablespoon baking powder, 1 tablespoon sugar. Whisk to mix…. add 1 cup milk and half stick melted butter. Whisk and mix well.
- Add rounded spoonfuls of the biscuit mix into the pan. Do it in a clockwise formation starting outside in. Biscuits will expand . Don't worry if you think it looks weird, it will work and you'll love it.
- Place in oven. Cook for 12 to 15 minutes. Biscuits should turn a delicious golden brown .
This pot pie recipe begins on the stovetop and is finished in the oven to bake the biscuits on top. Drop biscuits are the simplest of biscuits to make and using an ice cream scoop keeps them uniform in size for even baking. Brush tops of the biscuits with the beaten egg and top with cheddar cheese. Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectable filling is baked under prepared biscuits for a comforting pot pie that's easy to put together.
So that’s going to wrap this up with this exceptional food cheesy biscuit topped chicken pot pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
