5 minute lo-carb chocolate cake
5 minute lo-carb chocolate cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 5 minute lo-carb chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

5 minute lo-carb chocolate cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. 5 minute lo-carb chocolate cake is something that I’ve loved my whole life.

In the picture it's topped with plain Greek yogurt but you could also use whipped cream or coconut cream. The cake itself is already moist but the topping combined with the chocolate syrup gives it that extra mouthwatering appeal. This chocolate cake in a mug is gooey and tastes amazing!

To begin with this recipe, we have to first prepare a few ingredients. You can have 5 minute lo-carb chocolate cake using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 5 minute lo-carb chocolate cake:
  1. Make ready dry
  2. Get 4 tbsp stevia
  3. Prepare 2 tbsp cocoa powder(dark or light)
  4. Make ready 2 tbsp soy flour
  5. Get 2 tbsp whole wheat flour, pancake mix, or other flour
  6. Get wet
  7. Prepare 3 tbsp almond or soy milk
  8. Prepare 3 tbsp olive oil
  9. Take 1 each egg

The low carb cake recipe is naturally. Low Carb Dark Chocolate to use. That recipe is great for a quick breakfast Take the piece of chocolate, break into littler pieces and press down in the center of the cake mixture. A super speedy chocolate cake, which tastes great served hot or cold.

Instructions to make 5 minute lo-carb chocolate cake:
  1. mix dry ingredients in mug or mini cassolette dish, add cinnamon, nutmeg, small bit of baking powder if desired
  2. mix in wet ingredients
  3. microwave on high for 3 minutes

Cooking times may vary depending on how powerful your microwave is, if it doesn't look cooked, microwave for a further minute. Let it cool in the dish, then top with fresh raspberries and a dollop of cream. Imagine warm, melting, buttery chocolate headed your way. Now, make it happen with this simple low-carb Dessert has never been more decadent. Imagine warm, melting, buttery chocolate headed your way.

So that’s going to wrap this up for this special food 5 minute lo-carb chocolate cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!