Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red beans with ham hocks instant pot ip. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red Beans With Ham Hocks Instant Pot IP is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Red Beans With Ham Hocks Instant Pot IP is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red beans with ham hocks instant pot ip using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Red Beans With Ham Hocks Instant Pot IP:

1. Prepare 8 Oz. dried red beans
2. Take 2 cups broth
3. Make ready 6-8 Oz. Smoked sausage
4. Take 1/2 onion
5. Make ready 1-2 stalk celery
6. Take 1-3 carrot
7. Get 1/2-1 green pepper
8. Prepare 2 Bay leaves
9. Make ready 1 tsp thyme
10. Make ready 1 tsp oregano
11. Make ready 1 Tbl. Chili powder
12. Make ready 1/2 tsp crushed red pepper (to taste)
13. Take 1-2 tsp. Salt (to taste)
14. Take 4 cloves garlic
15. Make ready 1 thumb size fresh ginger

Steps to make Red Beans With Ham Hocks Instant Pot IP:

1. These are the types of beans I am using. Half the bag in my case.
2. Add dried beans to IP liner, after picking through them for debris.
3. Add broth, it needs to cover dried beans by about an inch to an inch and half, adjust as required, the ingredients measurement is a guide line.
4. Type of Sausage I am using
5. Ham Hocks I am using (half the package) boneless
6. Slice sausage, add to the liner with ham Hocks
7. Clean and cut veggies, I like a larger cut, add seasoning. Decision point - if you salt before you cook the beans they have a slight firmer texture, if you salt after the beans are cooked they have a softer texture. Add salt for the texture of beans you desire. Here for firmer, later for softer.
8. Set IP to pressure cook for 50 minutes, high.
9. I allow it to rest for 5 minutes after the cook time, just to make sure it has settled down inside, then quick release remaining pressure
10. Remove lid, remove ham hocks, debone (if needed) and shred, put meat back into pot, stir.
11. We were eating this with bread, not rice. We wanted a thinner soup like constancy. It you want red beans & rice, you can either take a stick blender and beat up some of the beans, or use a corn starch slurry to thicken it.

So that is going to wrap this up for this exceptional food red beans with ham hocks instant pot ip recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!