Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, chicken carbonara pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Convenient refrigerated pizza crust is dressed up with a creamy Parmesan sauce and a topping of Monterey Jack cheese, bacon and green onions in this tasty recipe. Watch me eat a medium pizza (half Italian sauage and beef/half chicken and bacon with veggies), chicken carbonara pasta. Remove the pizza and top with a sprinkle of pecorino, more crushed black pepper and a swirl of olive oil.
Chicken Carbonara Pizza is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Carbonara Pizza is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken carbonara pizza using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Carbonara Pizza:
- Prepare Crust
- Make ready 1 loaf frozen bread dough
- Make ready Topping and Sauce
- Prepare 1 1/2 cup mushrooms sliced
- Make ready 1/2 cup diced onion
- Prepare 1 clove garlic minced
- Get 3 slice thick bacon diced
- Prepare 2 each egg yolks
- Prepare 1/2 cup cream or half and half
- Prepare 1/2 cup shredded parm
- Get Other Toppings
- Take 1 1/2 cup mozzeralla cheese
- Make ready 1/4 cup shredded parm
- Make ready 1 large chicken breast cooked and chopped
Choose from the options below to see the full nutrition facts. Easy Chicken Carbonara. by Sheela Prakash. I have a deep love for classic spaghetti carbonara, the Roman dish of spaghetti tossed with crispy pork, lots of pecorino cheese, and a luxe egg sauce. Carbonara makes a wonderful mid-week dinner.
Steps to make Chicken Carbonara Pizza:
- Preheat oven to 450. Stretch or roll out dough to a med thin crust and place on baking sheet. I defrosted dough and let rise to pkg directions first.
- Cook bacon, onion, mushrooms and garlic on med heat till bacon is done and the others are carmelized. Remove from pan and reserve 1-2 tbs drippings.
- In same pan we will make the sauce. Wisk 2 yolks in small bowl. Warm cream in micro till just warm. This works best when they are room temp. On med-low first wisk in cream then yolks slowly. Continue to stir till sauce thickens maybe 1min or so. Then add parm and wisk till cheese has melted into sauce. Remove sauce from heat.
- While making sauce I prebaked my crust for about 5 min as I didnt want my sauce to cook too long in the oven.
- To assemble pizza top crust with sauce then with bacon, onion and mushroom mix. Then top with diced chicken and sprinkle with the mozz and parm cheese.
- Bake for another 10 to 15 till crust is brown and cheese is all melted and yummy!
- Feel free to add any other toppings of your choice like maybe shrimp or other veggies!
Game Description: Making pizza has never been more easy as this pizza carbonara recipe, another traditional Italian recipe. Chicken carbonara is rich and creamy and perfect if you're craving a big bowl of pasta. Add the chicken to the pan with the pancetta and stir to combine. Carbonara is an Italian dish of spaghetti with a sauce of cream, eggs, Parmesan cheese and bits of bacon. Chicken Carbonara - An authentic, restaurant-quality recipe for a classic Italian dish!
So that is going to wrap this up for this special food chicken carbonara pizza recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
