Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken fajita empanadas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Fajita empanadas is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Fajita empanadas is something which I’ve loved my entire life. They’re nice and they look fantastic.
The empanada discs with the chicken fajita filling, ready to close up and put in the oven. I only used half of the simmering sauce as I wanted the chicken to be dry so that the empanadas would not be soggy. That means that with just one box I can make this twice or make double the empanadas.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken fajita empanadas using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajita empanadas:
- Take Left over chicken fajita filling
- Take Oil for frying
- Prepare 10 discos (store bought or homemade)
- Make ready Optional: your favorite shredded cheese
Brush edge of crust with water. Add chicken stock a little at a time, just to moisten the mixture. You want to make sure that the mixture is moist but not soupy. These Chicken Fajita Empanadas will make your world go round!
Instructions to make Chicken Fajita empanadas:
- Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed.
- Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease.
Chicken Fajita empanadas step by step Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed.
So that is going to wrap it up for this exceptional food chicken fajita empanadas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
