Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato salad with lots of zucchini. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Season with salt and bring to a boil. Fold zucchini and parsley into potato salad. Serve on lettuce leaves if desired.
Potato Salad With Lots of Zucchini is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Potato Salad With Lots of Zucchini is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have potato salad with lots of zucchini using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato Salad With Lots of Zucchini:
- Prepare 3 Potatoes
- Make ready 1 Zucchini
- Get 1/2 Onion
- Get 1 can Canned tuna
- Make ready 1/2 tbsp Vinegar or lemon juice
- Make ready 2 to 3 tablespoons Mayonnaise
- Get 1 tsp to 1/2 tablespoon Grainy mustard
- Get 1/2 tsp Maple syrup (or honey or sweet chili sauce)
- Make ready 1 dash Salt and pepper
- Get 1 few Capers (to taste)
The key to this potato salad is to make it the day before and let the flavors blend overnight in the fridge. Water, margarine, salt, sour cream, potato flakes, corn, onions, zucchini, cherry tomatoes, dill weed, garlic powder. Stir in sour cream and potato flakes until combined. Tomato and Zucchini Salad (with a Smack of Sumac).
Steps to make Potato Salad With Lots of Zucchini:
- Cut the potatoes into easy to eat pieces, and boil in slightly salted water.
- When the potatoes cooked through drain them well, add the vinegar (or lemon juice) while still hot, and return the the pan and shake around to distribute the vinegar.
- Slice the onion with a slicer, and put into a bowl of water.
- Slice the zucchini with a slicer.
- Bring a pot of lightly salted water to a boil and put in the zucchini slices. When it comes to a boil again drain and put the zucchini in cold water, and drain again immediately
- Squeeze out the onion and zucchini tightly to expel as much moisture as possible. Chop up the capers if you are using them. Drain the oil from the tuna.
- Mix the potatoes, onions, zucchini, tuna, mayonnaise, grainy mustard, maple syrup and capers in a bowl.
- Adjust the seasoning with salt and pepper to finish.
I'm sure we've all made some version of the old Gallery image with caption: Snappy Italian Sweet Potato Spaghetti Bowls Paleo, Vegan. I just picked tons of zucchini AND tomatoes from my garden this weekend, so perfect timing for this recipe! The zucchini potato recipe takes minutes to put together which is especially handy during holidays when you need to prepare lots of food but don't wish to spend the whole If you make my Zucchini And Potato Gratin, snap a picture and post it on Instagram with a hashtag #lavenderandmacarons. This is the only salt added in the recipe and we were afraid it would be bland, but. There's nothing simpler than this salad; the only thing I dressed it with was olive oil and lemon juice (and salt, pepper, and parsley), proving once Begin with a couple of zucchini.
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