Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, everyone loves my potato salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Independence day is just a couple of days away and what better side dish to share than this amazing Amish style potato salad? This Southern Potato Salad Recipe is the best classic, creamy recipe with hard-boiled eggs, mayonnaise, pickle relish and a dash of mustard. But Yukon potatoes work well too.
Everyone Loves My Potato Salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Everyone Loves My Potato Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have everyone loves my potato salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Everyone Loves My Potato Salad:
- Make ready 3 to 4 Potatoes
- Prepare 2 Boiled eggs
- Make ready 1 Cucumber
- Take 3 to 4 cm Carrot
- Make ready 1/2 small Onion
- Take 1 tsp Salt (for boiling)
- Take 2 to 3 teaspoons Vinegar (or sushi vinegar)
- Take 5 to 6 tablespoons Mayonnaise
- Prepare 1 dash Pepper
Potato salad without dill pickles is just NOT potato salad! Nope, no oil but a little pickle juice and Hellman's Best Mayo only! I use potatoes, celery, onions, hard boiled eggs, a few parsley flakes, a little salt and I use Miracle Whip. The potato salad dressing is made with olive oil, red wine vinegar, and dijon mustard.
Steps to make Everyone Loves My Potato Salad:
- Boil the eggs. Peel the potatoes, cut in half and slice 2 cm thick. Put into a pot and rinse under water. Drain, and fill with enough water to cover. Add the salt and boil until tender. (The salt pre-seasons the potatoes.)
- When the potatoes are cooked drain, return them to the pot and shake around over medium heat until all the moisture is gone. Add the vinegar. This is important! Taste to see the difference it makes.
- Cool the potatoes. Slice the vegetables thinly (especially the carrot). Massage with a little salt and leave for a while. Rinse, then squeeze out well. Chop up the eggs roughly.
- Mix the potatoes, vegetables, egg and mayonnaise all together very well. Adjust the seasoning with pepper. It's also delicious with some mustard added.
- Transfer to serving plates and it's done! I don't put in any ham, but if you like it, please do so. It's also great with some macaroni added.
- In the summer months, add a little extra vinegar, since it helps to combat summer fatigue. In which case reduce the mayonnaise a bit, for a refreshing tasting salad.
It's light, yet packed with flavor. It's an easy potato salad to make A family favorite that everyone loves! Loaded Baked Tater Tot Dip - All your favorite baked potato fixings and toppings incorporated into an easy. Put the potatoes, eggs, and peas into a large bowl. Pour over some pre-made potato salad dressing (I use Kraft's).
So that’s going to wrap this up with this special food everyone loves my potato salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
