Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, warm smoked mackerel with potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Warm Smoked Mackerel with Potato Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Warm Smoked Mackerel with Potato Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
Our easy and delicious warm potato salad with smoked mackerel recipe proves that salad doesn't have to be boring or drenched in calorific dressings to make it palatable. Potato salad is the best side dish for mackerel as it cuts through the saltiness of the smoked fish. Warm smoked mackerel, beetroot and potato salad.
To get started with this particular recipe, we must prepare a few components. You can have warm smoked mackerel with potato salad using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Warm Smoked Mackerel with Potato Salad:
- Get 400 g peppered mackerel smoked * (4 filets) / 14 oz .
- Make ready 400 g potatoes new (in small cubes – skin on) / 14 oz .
- Get 100 g red onion (chopped) / 3½ oz .
- Take 100 g tomato flesh (chopped) / 3½ oz .
- Take 100 g cornichons (chopped) / 3½ oz .
- Prepare 100 g pepper yellow (chopped) / 3½ oz .
- Get 150 g lettuce (shredded) / 5 oz .
- Get 5 tablespoons mayonnaise lighter than light
- Make ready 50 g fromage fat - free frais / 2 oz .
- Make ready 3 teaspoons Dijon mustard
- Get 1½ tablespoons parsley dried
- Make ready 1 teaspoon white pepper ground
- Prepare 1 teaspoon salt
Roughly chop the apples and warm potatoes, place in a large bowl and toss in the horseradish dressing. Skin and flake the mackerel, add to the bowl with the watercress, toss together lightly and serve. Try more of our favourite smoked mackerel salad recipes. Add the radishes and chopped coriander leaves, then drizzle with the dressing and toss gently.
Instructions to make Warm Smoked Mackerel with Potato Salad:
- Put the potatoes in boiling water for 12 minutes, check they are cooked, then strain and allow cooling.
- To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required.
- Whisk together the mayonnaise, fromage frais and mustard with the pepper and salt.
- Add the potato and all the other ingredients (except the lettuce and mix well. Serve the potato salad on a bed of lettuce.
- Next - microwave the mackerel in 15 second bursts until warm (only warm enough to be easily handled) serve immediately.
Lift the mackerel out of the pickling liquor and put it on serving plates. While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice. Season well with freshly ground black Now add the smoked mackerel and then rocket and spinach and toss together gently. Pile onto plates and serve straight away. Thickly slice the potatoes and place in a pan.
So that’s going to wrap this up for this exceptional food warm smoked mackerel with potato salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
